If you've eaten falafel from a food stand or Mediterranean restaurant in the United States, chances are you think of it as a chickpea fritter. Though ta'ameya goes by a different name and is not ...
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Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...
Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties ...
To make the whipped feta, add the ingredients to a food processor and blend for 30 seconds. Heat the remaining oil in a large frying pan over a high heat. Fry the falafel for 3 minutes on each ...