Start your day with a delicious and nutritious farro breakfast bowl. Simply cook farro according to the package directions, ...

My colorful Warm Vegetable Farro Salad serves as a lovely, light meal option loaded with nutrients. This colorful and filling vegan dish combines yellow pepper, carrot, celery, kale, edamame and ...

Check out these dietitian-approved high-fiber lunch ideas for meals that are quick, easy, tasty, and nutrient-dense.

lemon juice and oil in a large bowl. Season well with salt and pepper. Add the kale and massage it into the dressing, using your hands to soften it a little. Add the farro and edamame and mix well.

Season with salt and set aside. In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains.