Bring a large pot of water to a boil. Meanwhile, wash the beans and snip off the stems. Cut or snap beans into 2-inch long pieces. Add beans to boiling water and boil until they are bright green ...

Baking soda, usually associated with baking, makes cooking legumes much easier ... Keeping your kitchen sink clear A quick ...

Cook, stirring occa­sionally, until the long beans are crisp-tender. If the mixture seems dry, add more water (or shrimp soaking liquid). Mix in about a quarter of a teaspoon of shrimp roe (if ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...