Don’t let the ham and prawns steal the spotlight – this bright and herby fattoush from Maha’s Shane Delia is a star in its ...

Scatter the radish slices and pomegranate seeds over the top. Step 4: Make the dressing by whisking the ingredients together until smooth. Then add salt to taste. Many people like this dressing ...

Fattoush is a fab way of using up what you’ve got; be it the last of the pitas, the dukkah at the back of the cupboard, and ...

Drain on kitchen paper and sprinkle with sea salt. To make the dressing, whisk the ingredients together in a small jug. Season with salt and pepper. To make the salad, place the tomatoes ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

This salad highlights their incredible flavor and juicy texture," says the food blogger, who includes this recipe in his new cookbook Preppy Kitchen Super Easy. "With crunchy cucumbers ...