A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

juicy heirloom tomatoes," says the food blogger Put aside the croutons and head to the chip aisle for John Kanell's fattoush salad. "I love consuming as many fresh tomatoes as I can when they are ...