Both dishes are staples of Korean BBQ that are typically ... lettuce (or perilla), add some rice, a bit of bulgogi, a drizzle of ssamjang, and top it off with kimchi. Kalbi, on the other hand ...

and so many dishes to wash up afterwards. Everyone sits around the table, using little wire baskets to dip their chosen raw items into the bubbling vat of broth. Jeongol is a Korean style of ...

To make the marinade, blitz the garlic, onion and pear in a food processor and place in a ... To serve, place the rice in a bowl and top with the chicken, fried egg and a spoonful of kimchi.

The word bulgogi translates as ‘fire meat’ as strips ... To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak and massage into the meat.

the largest percentage of respondents chose Korean fried chicken as their favorite Korean food (16.1%), followed by kimchi (11.3%), bibimbap (10.7%), bulgogi (6.0%), and tteokbokki (5.6%). While ...