The right kinds of spices and seasonings can make or break a dish. If you want a meal that truly stands out, then consider ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Many Chinese five-spice blends comprise ground star anise seed, cinnamon or its close relative cassia, cloves, Sichuan pepper, and ground fennel seeds. Other variations may include ginger ...

Potatoes --Chives, cumin, dill, fennel, garlic, mace, rosemary, tarragon ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any ...