This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves, coriander leaves, green chili, tomatoes. Sauté the mixture till moisture is absorbed and ingredients is cooked. 2. Add ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder, two tablespoons of mustard oil, salt to taste, and lemon juice.

Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for thousands of years. Most recipes call for the whole seed. You may sizzle it in ...

A lovely concoction of juicy meat and fresh fenugreek leaves, cooked in a host of spices. Cut the meat into medium sized cubes. Put 3 cups of water in a pot and boil the meat cubes in it till the meat ...

Once cooled, grind them to a powder using ... South African curry recipes. Remove the seeds from the cardamon pods and pop them into a dry pan along with coriander, cumin, fenugreek, cloves ...