There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic ...

Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough bread ...

“As such, European artisan breads like Italian ciabatta, German rye and Danish rugbrød have captured the attention of UK ...

This garlic bread upgrade has more umami flavor. It also has an appealing sweetness and caramelization that goes perfectly ...

Making good quality bread at home is an absolute art which takes heart and dedication to master, so don't let this kneading ...

"Sourdough's fermentation process does mean sourdough can have a lower glycaemic index than its standard bread equivalent. This means it causes blood sugar levels to rise more slowly, and so could ...

So what is fermentation, anyway? Zilber defines it as "the transformation of one food into another with the help of microbes." "Grape juice? Wine. Cucumbers? Pickles. Milk? Yogurt. Flour?

Consumption of bread supplemented with jabuticaba peel flour, which is rich in fiber and antioxidants, lowers glycemic peaks and prolongs satiety.

This is the fermentation process. It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it ...

The ‘ultimate’ Italian cake has undergone a 48-hour fermentation and is enriched with Australian raisins and candied oranges ...