It feels like every week there’s a new superfood that is supposed to save our lives, making us happier, healthier, and live ...

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

Kanji is a traditional fermented drink popular in northern India, especially during the winter months. It is made by ...

Researchers have unearthed compelling evidence of one of humanity’s oldest alcoholic beverages: rice beer. 10,000-year-old ...

That begs the question, which alcohol is the oldest yet found? According to a 2004 joint study conducted by the Penn Museum, ...

Kefir is a fermented drink made of milk and kefir grains - colonies of yeast - which looks and tastes like thin yoghurt but with extra tanginess. It’s become a staple item in most milk fridges ...

Consisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...

Kanji, a traditional Indian fermented drink, offers numerous health benefits, especially during winter. Made with ingredients ...

As trade and migration spread, so did the apple, eventually reaching new regions where it adapted to various climates and ...