Read on to understand what makes the unique umeboshi a pretty excellent fermented food. Read more: 7 Nuts You Should Be Eating And 7 You Shouldn't It's A Fruit Closer To Apricots Than Plums ...

a citrus native to southwestern Japan. The dish is then topped with fresh cedar sprout. Furuya uses the same fruit to make fermented juice and also creates a kuromoji tea by extracted with ice to ...

Allow the tea to cool before adding the SCOBY. Cover with a breathable cloth and let it ferment for 7–14 days. Once fermented, remove the SCOBY and bottle the kombucha, adding fruit or spices ...