W. J. Young discussed the “Functions of Phosphates in Fermentations of Sugar”. Although the production of alcoholic liquors by the fermentation of sugar is older than recorded history ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Trying to cut down on sugar intake by avoiding sweets and tea/coffee but failing to see the results, then it's time to glance ...

A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...

But the process of fermentation, whereby a microbe such as yeast interacts with a sugar molecule, is being used to create large quantities of rare and essential ingredients with a lesser toll on ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

How to Make Kombucha at Home: Brew black or green tea and dissolve sugar in it. Allow the tea to cool before adding the SCOBY. Cover with a breathable cloth and let it ferment for 7–14 days.