For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

The recipes in Ripe Figs may well remind you of treasured travel memories, but Khan’s purpose in writing the cookbook was not to help people in the UK recreate their favourite holiday dishes.

Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.

It’s better to use dried figs for the filling because they have a concentrated sweetness and texture that works well for this ...

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...