This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer ...

Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with ...

Slowly whisk in the olive oil until emulsified. Set aside. Drizzle the figs with some oil and season them. Place into an oven hearted to 160°C until softened. In the meantime fry the rashers in a ...

A summer salad that doubles as a festive side. Want 20% off at THE ICONIC ... Set aside to cool. To serve, arrange radicchio leaves and figs on a large platter. Top with torn pancetta and spiced nuts ...

Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese, asparagus, broad beans and micro herbs. For the dressing, mix the remaining ...

Figs bring a delightful elegance to today’s salad, with its sophisticated mix of ingredients that don’t require too much fuss. Mozzarella, prosciutto and nuts complement the flavour of the ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Put the figs, coriander, capers ... dry fry slices of halloumi until golden brown on each side. Place on top of the salad and drizzle dressing over top. This November, Lorraine is launching ...

Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Cut a cross in the top of four figs and carefully push your fingers inside to create a pocket. Take 30g of goats cheese and push a quarter of the cheese inside each (it’s a bit messy!) ...