Picked straight from the tree, baked figs with a dollop of mascarpone ... When I make the red wine syrup I like to double the recipe and have some in the fridge ready for a quick, impromptu ...
Chop the figs and place in a pan with the wine, orange juice and zest, sugar and spice. Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal ...