Just as American children flock to the sidewalks when they hear the cheerful ditties played by local ice cream trucks, Filipino children are always listening for the ring of the sorbeteros' bells.
An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.
An curved arrow pointing right. Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice Cream sells over 300 ice cream scoops per day at their two shops in London.
She does it with the dishes she creates, the students she mentors, and the Sydney-based Filipino ice cream business she co-founded with her husband. Chef-instructor Michelin co-founded Manila St.
From the Filipino food he ate at home ... he really fell in love with the concept of dirty ice cream." Source: Getty Images/Justine Prado/EyeEm "Minh is Vietnamese, but when he went to the ...