Wrap in cling film and refrigerate for 30 minutes ... shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised ...

Cover with cling film and leave to relax for 10 minutes ... stuck together with the egg wash. Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently ...