Fine dining in the U.S. isn't what it used to be. Many customers are no longer interested in classic white tablecloths and 16-ounce New York strips; instead, it's about cutting-edge culinary ...
Now, Justice holds that experience as the gold standard as both a diner and a chef. Here are a few red flags the chef keeps an eye out for when choosing the tasting menu at a fine-dining restaurant.
While keeping the recipes "fairly traditional," the Summit House Hanukkah menu stepped up to the fine dining status expected ... offered Christmas and Hanukkah dinner to-go. It gave them the ...