The cooks grilled the ... Use a fine strainer to lift the crackling out of the fat and drain the pieces briefly before putting them on paper towels. Clean the scallops, removing the dark green ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion ... in a food processor and blitz to a reasonably fine paste. Bring the sugar and a few tablespoons ...