Recipe: The late chef Jasper White’s fresh and smoked fish chowder is remarkable
Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his favorite fish for chowder ...
BBC1 年
Haddock recipes
Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...
BBC5 年
Haddock recipes
Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...