Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

This 62% rye sourdough bread is hearty and healthy. With a perfect blend of rye and white flour it’s very soft and fluffy with the perfect golden crust. Ideal balance of heartiness and lightness ...

A 2016 study in Alimentary Pharmacology and Therapeutics compared traditional sourdough rye bread and a sourdough rye bread made with a specifically designed fermentation process to lower the ...