Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.

Just before serving add the lime juice. Heat a large frying pan over medium heat. Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Most importantly, don't fry your fish in large batches. If you're cooking a type of whitefish, such as cod or haddock, then you can expect a mild flavor; these fish fillets are often battered and ...

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility and control over the final dish. Pan-frying a piece of ...