Butter with wine and shallots is a basic sauce for most fish and chicken. Orange roughy is also known as red roughy, slimehead, and deep sea perch. When cooked properly, the orange roughy has a ...

Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ... To serve, pour into bowls and serve with crusty bread and garlic mayonnaise.