flavour-packed dish featuring tender slow-cooked chickpeas paired with white fish, for a creamy, satisfying meal. Get the recipe for Justine Schofield’s chickpea and fish stew recipe.
Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...
When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.