Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

I had spicy and delicious Thai basil sauce with silken tofu at an Asian restaurant and was hooked. It had rich umami and ...

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off ...

This way, you get to enjoy the fried tofu’s aromatic coating and flavorful sauce with little trouble in the preparation and few calories in the final dish. JUST HOW HEAVY IS A BLOCK OF TOFU?