Put the shaped fish cake onto an oiled, lined baking tray. Repeat to use up all the mixture to make 12. Don’t forget to wipe your hands after handling the fishy mixture. Drizzle vegetable oil ...

Use your fingers to flake in the cooked fish. Gather a ball of the mixture together in your hands and then flatten out to form a patty/cake shape. If you find the mixture is too sticky ...

shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce.