According to a wine expert, there's a specific type of wine that works very well when paired with clam chowder. Here's what ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

This smooth, luxurious and flavoursome soup is perfect as a wintry pick-me ... Pour in half of the wine and bring to the boil. Add the mussels, cover the casserole with the lid, then simmer ...

What does soup have to do with the origins ... Raise the heat to high, add the fish bones, and stir well for 3 to 4 minutes. Add the white wine and reduce an additional 3 to 4 minutes.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...