Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe to have in your repertoire ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... over the fish then drizzle with the soy sauce and sprinkle over the basil.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Chinese New Year, the year of the snake, begins on Jan. 29 and ends on Feb. 16. The reason it lasts for 15 to 16 days is ...