Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux Pommes’ and ‘Baked Alaska Apple Pie.’ ...

Baked Alaska is a decadent dessert made with cake and ice cream covered in meringue that conjures feelings of opulence and celebration. But where did it originate? Funny enough, it wasn't Alaska ...