"To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be ...

Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’ ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever ...

Once the sugar has dissolved, stop stirring and cook until the sugar syrup caramelises and ... Pour this mixture into the flan tin on top of the caramel. Pour just-boiled water into the roasting ...