Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Ser aside until you are ready to serve. Put the pan with your poha ingredients back on the heat. Add the flattened rice, mix well to combine everything in the pan. Add a few tablespoons of water ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Murmura Poha Recipe: As the name suggests, in this recipe, the regular flattened rice is replaced with puffed rice but the procedure of making poha remains the same. Since this recipe is made using ...

A train chugs in the Bhopal railway station. Hundreds of passengers get out of it. But those visiting the city for the first time wait for a while before coming out of the station, because they find ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals.

Put the pan with your poha ingredients back on the heat. Add the flattened rice and the turmeric. Mix well to combine everything in the pan and cover with a lid. Let it sit over a low heat for ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

Avoid if allergic to nuts. Also known as poha, flattened rice ladoo can be indulged guilt-free due to its low-calorie property with healthy carbs. It is easy on the stomach with a reasonably good ...

In Bihar, Jharkhand and UP, people eat Dahi (Curd) Chura (Flattened Rice ... Soak chuda or poha thoroughly in water and wash it like you wash rice. If the Poha is thick, then soak it in clean ...