Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

This image released by Milk Street shows a recipe for flourless chocolate torta. (Milk Street via AP) When developing this recipe from our cookbook “ Milk Street Bakes,” we found that we could ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless ... for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe ...