Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Ever wonder if the right side dish could elevate your foie gras experience? You’re onto something. Foie gras, a luxury dish ...

Learn how to sear foie gras to golden perfection, capturing rich flavors in the same pan used for beef.

We corrected the map to include the Sinai Peninsula within Egypt's borders. Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries ...

A Ninth Circuit panel dealt a punishing blow to foie gras producers and enthusiasts on Friday by reviving a California ban in the back-and-forth battle over the ethics of the polarizing delicacy.

The announcement, made by the French Ministry of Agriculture, comes after a series of outbreaks that began in early August ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...