Check the focaccia occasionally as domestic ovens often colour one side more, so turn the baking tray round accordingly. Remove and immediately drizzle a little extra virgin olive oil all over.
Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...
You can knead the dough on a work surface with a drop of olive oil or whatever oil you have ... and then place your focaccia tray on top of it, this will result in a better bake as soon as ...
In my quest to find the easiest, most delicious recipe, though, I found something that might get me banned from Italy for life: the best results I got mixed olive oil with other fats. Paul Hollywood ...