In a large bowl, combine the water, yeast and honey and let stand for 5 minutes ... Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden.
The focaccia from this Bothell bakery reeks from the glaze of black truffle honey. But the truffleness is perfectly subtle, and the rest of the rectangle is outstanding, too. Plenty of bounce is ...
Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping ... warm water to make a sticky dough. Add the salt, honey and olive oil and mix again.