Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Whether you’re using foie gras terrine, mousse, or slices ... Here’s a simple but exquisite recipe to try: Start by sautéing ...

Only confit du foie gras (preserved foie gras) is sold in New Zealand under one of these descriptors: entier (whole), bloc (pieces), mousse (pureed), pate (mixed with pork or duck), mi-cuit (semi ...