Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

It will produce around 12,000 tons of duck meat and 250 tons of foie gras annually YEKATERINBURG, August 8. /TASS/. The recipe for France’s renowned delicacy, foie gras, is on its way to Russia ...

Gascony’s foie gras season has begun ... rest in a sieve while preparing the dough to expel excess liquid. Get the recipe ...

For anyone looking to add a bit more luxury and flair to their holiday spreads, chef Michael Mina shared this recipe for foie gras and hummus from his latest cookbook, My Egypt: Cooking from My Roots ...

In my village, confit du foie gras would be simply served sliced on bread. Ignoring tradition, use it as filling for ravioli, with fresh figs baked in filo parcels, in sliders with fig or quince ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.