The short answer is: It depends. For making classic cheese fondue, a ceramic or enameled cast iron fondue pot is the best tool for the job. When you're melting cheese, a low, even temperature is ...

For an even kitschier Swiss-made option, I like the brand’s Capricorn set, which includes a ceramic fondue pot and plates, all hand painted with a goat motif, plus four fondue forks. It’s a ...