Yet in all these eating establishments in Westlands, the one common food, is the chapati. One packet of wheat flour, unga ya chapati, can make anything from between 18 to 22 chapatis. It depends ...

ALSO READ: The right way to cook and eat chapati to lose weight Temperature also makes a lot of difference while cooking chapatis. Cooking chapatis at the wrong temperature can make them hard.

Now roll individual chapatis. Place a frying pan on a stove on medium-high heat, and place the chapati and cook. Flip the other side and toss around with a paper towel. Add ghee and flip again to ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

Even though he was on the periphery of the F&B industry, he discovered a genuine passion for food, one that stuck ... and in September last year, Big Singh Chapati was born.