But there are also a lot of positives. Let's take a look at the potentially beneficial effects nanotechnology-enabled innovations could have on our foods and, subsequently, on our health. Generally, ...

Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria ...

The inventory of nanotechnology-based consumer products maintained by the Project on Emerging Nanotechnologies 5 includes 98 products in the 'food and beverage' category, which ranks third after ...

Nanotechnology packaging offers better barrier performance, increased mechanical strength, and improved thermal stability.

There is almost no field today where nanotechnology isn't applied in some form or shape as things like surface coatings, sensors, electronic components, membranes, etc. – in medicine, environmental ...

Silver nanoparticles (Ag-NPs) have long been celebrated for their antimicrobial properties. These microscopic marvels find applications in fields ranging from medicine to food preservation. However, ...