As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has taken on a new urgency.But many current agricultural practices are at odds ...

The Department of Food Science and Technology has one of the best equipped rheological laboratories in North America. Ongoing research includes measurement of fundamental rheological properties of ...

or water immersion processing research. The specially designed cold-storage facility is computer controlled and particularly useful for the study of changes in foods as a result of frozen storage ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

I am very keen to support the journal in publishing the very best research undertaken in food science. We will bring more focus to the journal by targeting developing research areas, and further ...

UW’s food science and human nutrition master’s degree integrates food and nutritional sciences with the biological sciences, natural sciences and social sciences for a flexible, research-based program ...

The journal is led by food science experts who collaborate to cultivate high-quality research. As part of the npj Series, this journal focuses on fostering global partnerships with the research ...

They also analyzed food categories ... “Most research activities in nutrition still depend on manual curation, but our study shows that artificial intelligence and data science can be used ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...