At its core, the purpose of vacuum-sealing is a simple and noble pursuit: Make food last longer. But until I talked to a bunch of experts for this story and tested a number of vacuum sealers ...

Vacuum sealing food is one of the best methods to preserve the nutritional properties of food due to the absence of air. When food is vacuum-sealed, three things happen: 1. It prevents the growth ...

It’s not just a vacuum sealer; it’s a time machine for your food, a flavor enhancer, and a secret weapon against the dreaded freezer burn. Plus, it’s so easy to use that even your Great-Aunt ...