The fermented cassava meal has long been a marker of national identity in Ivory Coast, beloved across all levels of society in the West African nation. And now, the United Nations has secured ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...

Abidjan port boss Hien Yacouba Sie says stringent safety rules have been met Port authorities in Ivory Coast have dismissed safety fears about a moored boat loaded with 20,000 tonnes of ammonium ...