Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or ...

Freekeh is a fragrant Middle Eastern grain made from unripened, green durum wheat and is cooked similarly to many of the grains mentioned above. In this recipe, we'll walk you through how to cook ...

Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or ...

Cook the Freekeh Add water to the skillet, increase the heat to high, and bring it to a boil. Once boiling, cover the skillet ...

Add freekeh, eggplant and artichokes and gently toss to combine. Arrange tomatoes on a large serving platter; top with eggplant salad mixture and labne. Drizzle with fig oil and scatter with ...

Freekeh is wheat that has been harvested when still young and green, then roasted. Cooked freekeh has a slightly smoky flavour as a result of the roasting process. Its chewy texture makes it great ...

“This recipe is a modified version of a Jennifer Aniston salad that went crazy on social ... Leave to cool, then roughly chop. Meanwhile, cook your freekeh. Combine the freekeh, 1L (4 cups) water and ...

My cooking gets lighter and greener in spring, much like a lot of people's, I imagine. Salads are packed with fresh vegetables and leafy greens, plus fresh herbs, lots of lemons and garlic and a ...