She uses cutting corn off the cob as a perfect example. Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. The Contessa found a better way.
Once cooked, it can be eaten directly off the cob or sliced off and used in recipes ... Cooked corn that is cut off the ears will last in the refrigerator about 4 to 5 days. Corn is one of the best ...
Grilled corn on the cob is inherently American, but there's always room to lean into other cuisines, like with grilled Mexican street corn known as elote. But leave it to celebrity chef Giada De ...