This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Cheese is a food synonymous with France, but while it remains a French staple ... variety of goat cheeses from the Loire Valley, the Alps and other regions. “I think traditionally you have ...

It’s simple, really — a bit of cheese mixed with some wine ... At least once during your stay in the French Alps, each client wants to eat fondue or raclette. So it made sense to open Le ...