This choux pastry creation is a classic French dish filled with chocolate ... A great sharing dessert for romantic dinners. For this recipe you will need a piping bag – either three disposable ...
This classic French choux pastry has been given a Thai twist with the addition of mango, holy basil and peanuts. For this recipe you will need a piping bag fitted with a large plain nozzle.
It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...