In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Also, the country favorites of the French grand mères, plus some surprisingly easy recipes you really should ... It might be ...

Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes all the difference! This recipe ...

This vegan French toast uses ‘aquafaba’ (the liquid ... covered in the fridge for up to three days and use in other recipes. Mix the 50g/1¾oz aquafaba, maple syrup and vanilla in a medium ...

He shares his secrets to easily mastering French country cooking at home. Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioche bread ...

If you were on the fence about trying the new Chick-Fil-A fries, don’t be scared to take the new ones for a spin, and if you ...