In fact, this is what chicken should be like, we’ve just become used to the mass-produced quality. Obviously few of us are in a position to splash out on the French exemplar for home-cooked ...
cream of chicken soup, French fried onions, and rotisserie chicken. And sure, since it's New Year's, you can serve it with black-eyed peas and collard greens. Why not? We need something comforting ...
It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish french fries and fried chicken entirely. With the right ingredients and cooking methods, you can satisfy ...
Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...