Let the French toast casserole stand for five minutes. Slice it up and serve it warm, with maple syrup if desired. You can ...

Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly ...

Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup. Batter up! Get the lemon and sugar ready ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

And French toast ... brioche to give the toast a decadent, custard-like texture. She tops each piece with tart cranberry sauce as a great alternative to the typical maple syrup.

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Add butter, brown sugar, and maple syrup to a microwave-safe bowl, and microwave for 1-2 minutes ... the caramel syrup is bubbling (another option is if you desire to have the golden syrupy goodness ...